Hello, my name is Chef Arthur Marc. I would like to introduce you to the most advanced sauces you have ever tasted. I have been in the restaurant business for over 30 years. Over the course of those years, I developed and perfected these flavorful, unique foods. We decided to share them with the public starting in 2005.
Our signature Garlic Butter Oil is unique in many ways - as an alternative to olive oil or dairy butter. It does not burn like butter and has literally hundreds of uses. Fabulous on seafood, vegetables and breads. We also offer Signature BBQ, Chicken Wing and Dipping Sauces.